I use Mercer Culinary’s Model M23210 10″ Knife to cut brisket. It’s serrated and made from high quality Japanese steel. The handle is polypropylene.
Previously I had used the “chef’s knife” from my kitchen knife set. That knife, at times, would cause brisket to shred instead of cutting a nice neat piece. The M23210 is super sharp and makes quick, neat work of cutting brisket.
For safety… I also picked up the 10″ x 2″ Mercer Knife Guard which fits the M23210 well.
What are Other’s Saying? Search this product’s Amazon reviews for “brisket – may include reviews for other sizes or variations
- Mercer Culinary M23210 Millennia 10-Inch Wide Wavy Edge Bread Knife, Black – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
- Mercer Culinary Knife Guard, 10 Inch x 2 Inch – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
Also Consider…
Pink Kraft Butcher Paper Roll – 18 Inch x 100 Feet (1200 Inch) – Food Grade Peach Wrapping Paper for Smoking Meat of all Varieties – Unbleached, Unwaxed and Uncoated – Made in USA – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
Aaron Frankline Teaches Texas BBQ, MasterClass
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