Highlighted Features
- JAPANESE CHEF KNIFE: The Gyuto Knife utilizes premium VG-10 steel as the core steel of the blade, with an outer layer of 430 gauge steel. The triple layers of steel are meticulously hand forged to achieve the ideal balance of sharpness and durability
- ANTI-STICK FROSTED BLADE: The specialized frosted blade surface reduces food adhesion, allowing clean slicing through meats, herbs, and sticky ingredients like tomatoes or potatoes without residue buildup
- ERGONOMIC G10 HANDLE: The fiberglass-reinforced G10 and micarta handle provides a textured, non-slip surface that ensures control even with wet hands, while its lightweight design minimizes fatigue
- PRECISION KNIFE: The Gyuto is the essential Japanese chef's knife, expertly designed for delicate cuts and precision slicing, dicing, and mincing. Its refined edge excels in demanding culinary tasks requiring fine control over diverse ingredients
- EXQUISITE SANDALWOOD BOX: The practical functionality and gorgeous box of the Japanese cooking knife make it a great item to family, loved ones, and friends during Thanksgiving, Mother's Day, birthdays, and other festive occasions
MITSUMOTO SAKARI 8 inch Japanese Gyuto Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box) – note that multiple variations of this product may be available, as such a different version may appear at this link
More: MITSUMOTO SAKARI on Amazon
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