Kosmos Q Dirty Bird BBQ Rub | Savory Blend | Great on Ribs, Chicken, Pork, Steaks & Brisket | Best Barbecue Rub | Meat Seasoning & Spice Dry Rub | 11 oz Shaker Bottle
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The Iconic Kosmos Q Dirty Bird BBQ Rub: Spicy, sweet & perfectly balanced, this bbq chicken rub is the bbq seasoning your next cut of meat needs; A flavor punch packed into a convenient shaker, our bbq seasonings and rubs will keep everyone coming back to the last bite
Our Award-Winning Recipe Comes Home: Take control of your kitchen, next block party, or family gathering with chicken wing seasoning that will add moisture & unique spice to any meat; Dirty Bird is just as delicious as a burger seasoning, fish seasoning or beef seasoning
Red Pepper Spice, Brown-Sugar Sweetness: This chicken wing dry rub seasoning packs a red-pepper punch that’s rounded off with a brown-sugar sweetness; Our bbq rubs for smoking and grill seasoning are proudly made in the USA with real spices for really good flavor
Good Enough for Any Cut: Dirty Bird has always been a bbq seasoning that is flavorful enough to keep mouths watering; From rib rub seasoning to pork rub, Thanksgiving dinner to the neighborhood block party, this barbecue rub will make sure your meal is one to remember
The Better Way to Season Your Meat: Our easy-to-use dry rub shakers ensure that Kosmos Q will always be the better way to season your meat; From brisket seasoning to pulled pork seasoning, our bbq rub seasoning is the ultimate go-to for every cut of meat, every time
Taste the difference with Willow & Everett Himalayan Pink Salt. This large grain crystal salt is great for use in salt grinders and mills. This makes it a perfect kitchen-to-table cooking and seasoning salt that diners can customize to their tastes
This certified-Kosher coarse grain Himalayan rock salt has a flaky structure, making it ideal for seasoning and enhancing flavor. It's extracted from the Khewra Salt Mine in Pakistan, where unique geological conditions protect it from pollutants
Compared to table salt and other gourmet salts, crystal mineral salt delivers less sodium with a stronger, more satisfying salty taste. This makes Willow & Everett salt perfect for people looking to reduce their sodium intake while maintaining flavor
This premium salt for grinder refill comes in two sizes: 10 ounces & 35 ounces. The 10 oz size is perfect for the diner who enjoys a variety of seasonings. The 35 oz is for the Himalayan salt enthusiast or cook committed to reducing sodium levels
Handy resealable bags maintain freshness. The 35 oz uses a pour spout pouch for easy refilling of spice grinders, pepper / salt mills, salt cellars and salt pigs. The 10 oz uses a pouch with an internal zip closure
This pink salt is not a reliable source of iodine
This salt contains traces of 84 unique minerals and trace elements that contribute to overall well-being. The iron content is the source of the unique pink color. Not only is it a healthy food additive, but it's great for salt scrubs, soaks and more
Beyond cooking: add a cup or two to running hot water for a soothing mineral salt bath. Mix essential oils for a gentle salt scrub that exfoliates your skin. Add to a foot bath to soothe tired feet after a long day working and running errands
Due to the natural mineral elements in Himalayan salt, it is recommended that you avoid using it for pickling and canning, as it may affect the quality of the end product
Willow & Everett Pink Himalayan Salt has a faint briny scent that is natural and refreshing. It evokes the ancient ocean salt beds of modern-day southeastern Asia that were covered by lava millions of years ago
Our products are assured for reliability and durability which has high quality and standard. Our products are designed with the up to date designs and creativity.
Dubbed The Professor of BBQ Tuffy Stone's legendary precision is carefully captured in each of our quality products. Our house rub with a kick.
We always work towards to fulfill the requirements of our end users. 6.3 oz Tuffy Stone Smoke BBQ Rub, Flavor-Tuffy Stone Smoke, Easy to handle and use.
This rub is more of an all-purpose seasoning as it’s flavor profile is versatile. Use it on soups, beef, pork, chicken, pasta, veggies and more.
The blend of paprika, black pepper and other spices in this all-purpose rub offers a slight kick of heat, but it’s well-balanced enough that it’s not overpowering.
What is now my BBQ rub recipe started out as a recipe I picked up 15+ years ago. I’ve tried to find the source to quote it, but have been unable to figure it out. It’s changed markedly since then with a couple major changes and loads of tweaks over the years.
It’s not the only rubbed I use, but it’s what I use most often. I don’t think there’s one right rub, especially from person to person, but this one is tried and true. I’ve used it on everything from brisket to ribs to chicken and typically will add some to my pit beans.
As you can see from the photo above, I’ve mostly settled on Badia brand spices. They’ve got a great selection, great quality and are, generally, a great value for the money.
Saving Money on Spices
My biggest tip on saving money buying spices is… buy in bulk. If you look at the per ounce cost between a small shaker and a big container, the difference can be drastic
Secret Spices…
Of course, none of the spices are really secret, because they’re pictured above but a couple that really stand out are…
Flatiron Peppers – I first became aware of these year’s ago when on vacation in Estes Park, Colorado. I’ll get super specific and say that I was at the Country Market of Estes Park. A small grocery store, deli and gas station. One of the owners was giving away samples. We chatted and tried their peppers and have been hooked ever since. Regular red pepper flakes just don’t do it any more. We have and use all their varieties but for my rub I use two Four Pepper Blend and Dark and Smoky. Tip: as each of these shakers gets more and more empty the small powdered peppers at the bottom are much hotter. For the rub, I’m looking for the large chunkier pepper flakes as I don’t want to blow anyone away with heat.
Gebhart’s Chili Powder – I’ve tried a bunch of chili powder for different things and Gebhart’s is just my favorite.
On to the recipe, when I have a link to a specific spice, I’ll include it…
Savory Option: There isn’t a whole lot of sugar in this rub, but there is a little. If you’re looking for a completely savory option, leave out the sugar and the cinnamon. The cinnamon isn’t sweet, but I think it gives a slight impression of sweetness.
After adding most of the 1 and 2 tablespoon additionsAfter adding most of the spicesEverything combinedLike a lot of people I like to re-use spice containers for storing and shaking my rub. I really like the larger Badia containers for doing these as they have much larger holes compared to a lot of the brands. Lids for McCormick and such generally have small holes that are unusable for rub. As you can see Badia’s are nice and large.
In the shaker! Tip: My rub (and probably a lot of rubs) have spices of different sizes. The heavier spices are going to tend to sink to the bottom. Shake the container thoroughly before applying and periodically as you work your way around. Tip: wrap your rub shaker in food wrap when it comes to applying. This allows you to grab it with meaty/contaminated hands. When prep is done, discard the food wrap and whammo!
Some St Louis cut ribs trimmed, membrane removed and ready for rub application. I use a Rubbermaid Commercial Products FG334900GRAY Standard Bus/Utility Box – Hands on Review – for this. It’s food grade, large enough to hold a lot of meat. Applying rub in this, saves rub and saves cleanup time and hassle.
Rub applied. Tip: I use NItrile gloves when applying rub. Not only can I discard those when done to help prevent cross contamination, they protect my hands from spices. I love delicious smelling hands and all, but that can get to be a bit much. Also, I wear contacts. Even after multiple hand washings I would be able to tell you that this rub has a little bit of spice in it… when it comes time to take contacts out
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End result, look at that beautiful mahogany color
Longer term storage of rubs and spices
I’ve found that spices store pretty well in the containers that they come in. But, if you’re making larger batches of rub or storing for longer periods of time, you may want to add some extra freshness protection.
Putting food wrap directly on the bottle and then replacing the cap gives a better, more oxygen resistant seal.
Vacuum sealing + storing in the freezer is probably the best way to store larger amounts of spices for a longer time.
I’m a big fan of Flatiron Peppers – I first became aware of these year’s ago when on vacation in Estes Park, Colorado. I’ll get super specific and say that I was at the Country Market of Estes Park. A small grocery store, deli and gas station. One of the owners was giving away samples. We chatted and tried their peppers and have been hooked ever since. Regular red pepper flakes just don’t do it any more. We have and use all their varieties but for my rub I use two Four Pepper Blend and Dark and Smoky.
Have you ever wondered how “red pepper” flakes became a staple in every pizza place in the world? Some believe the tradition started in the southern region of Italy known as Calabria, and slowly made its way to the US as Italians immigrated in the early 1900’s.
Calabria is an agriculturally rich area in the southern “boot” of Italy. This area is known for producing world class Olives, lemon-citron, figs, porcini mushrooms, peaches, licorice, and of course chile peppers. These chile peppers are short and stout and develop an amazing fruity and savory flavor as they’re left on the vine to mature. They have a fairly low scoville heat rating of 15-35k and are absolutely delicious on a slice of pizza.
In all of our blends, we like to show how complimentary flavors from different kinds of chile peppers can create a more dynamic and balanced flavor profile. But if you must use a single ingredient “red pepper” flake, this is the one you want.
We’ll also be including a FREE BOTTLE of Calabrian with all gift sets! See deal instructions below
PLEASE READ
Supply of this new flavor is VERY LIMITED and will likely only last for a few weeks. We’re sorry if we’ve sold out by the time you’ve ordered. We’re already working on a new harvest that should be ready to go in a few months. For now, this flavor is not available within discounted bundles due to its limited availability.
Price, promotions and availability can change quickly. Check the product page for current price, description and availability tag:watch
UPGRADE TO LOW SODIUM SEASONINGS: High quality, high in flavor, low in sodium. All of the good stuff, none of the bad. We’ve made it our mission to bring flavor and spice back to your kitchen in a way that feels good inside and out… and tastes amazing!
COARSE-GROUND: Salt is a mix of coarse-ground garlic, salt, and parsley flakes; in our larger 33 oz size making it just-right for professional kitchens and chefs.
BOLD, SAVORY GARLIC FLAVOR: Add the bold flavor of garlic to any savory dish.
CONVENIENT: Pre-blended salt makes it convenient to add flavor to your recipes; no chopping of garlic needed.
SEASONING ESSENTIAL: A must-have in the kitchen for preparing any meal. Or use to season at the table; try it with eggs, veggies, pasta, French fries, and baked potatoes.
VERSATILE STAPLE: Shake on chicken, pork chops, steak, veggies, potatoes, pasta, eggs, dips and more.
FEEL GOOD FLAVOR: Kosher certified and made with no MSG added; feel good about serving meals to friends and family made with garlic salt.
PORK SEASONING BLEND : PORK SEASONING BLEND: Organic Pork Seasoning Blends; unlock bold, delicious flavors in pork with a curated seasoning set, perfect for ribs, chops, roasts, and more
PREMIUM SEASONING GIFT SET : Convenient and thoughtful gift set for BBQ lovers; ideal for grilling, barbecues, picnics, and outdoor meals; includes versatile seasoning blends for any occasion
BOLD BAYOU-CAJUN SEASONING: Bold Bayou Cajun Seasoning; adds a spicy Cajun flavor; great for seafood boils, oysters, jambalaya, gumbo, and vegetables
SRIRACHA SEA SALT: Sriracha Sea Salt; enhances pasta, potatoes, veggies, chicken, sauces, hummus, pizza, salsa, pumpkin seeds, and mac and cheese
ROSY CHEEKS-MAPLE BOURBON: Rosy Cheeks Maple Bourbon; a BBQ rub with maple sweetness and smoky bourbon; suitable for meats, veggies, and even popcorn
ORGANIC & KOSHER: Hand-crafted in small batches for rich flavor; made with premium organic ingredients; gluten-free, vegan, non-GMO, and free from artificial flavors
MAKE LIFE EASIER: A comprehensive seasoning blend collection designed to enhance meats, vegetables, soups, and more
KITCHEN ESSENTIALS: Versatile seasoning set ideal for grilling, roasting, or everyday use; adds flavor to any dish
SUPPORTS A CAUSE: With every purchase, you help fight childhood hunger; FreshJax is committed to making a difference, one meal at a time
Sweet & Savory Honey BBQ Flavor: Kosmos Q Killer Bee BBQ Rub combines the perfect blend of honey and savory spices, delivering a mouthwatering explosion of sweet BBQ goodness; ideal for transforming poultry, beef, ribs, and more into lip-smacking, flavorful meats
Versatile & Easy-to-Use: Whether you're grilling, smoking, or baking, this rub is incredibly versatile and easy to apply; simply sprinkle or rub onto your meat of choice to enjoy irresistibly sweet, juicy dishes that will leave everyone craving more
Perfect for All Types of Meat: Kosmos Q Killer Bee BBQ Rub is perfect for both light and dark meats, including chicken, turkey, beef, pork, and ribs; this sweet and savory seasoning can be used to enhance a variety of meats, making it your go-to rub for any BBQ occasion
Customizable Flavor: With its perfect balance of sweetness and savory spices, Kosmos Q Killer Bee BBQ Rub allows you to adjust the flavor intensity to suit your preferences; customize your spice blend and create the perfect BBQ experience every time
Tested by BBQ Champions: Kosmos Q Killer Bee BBQ Rub is trusted by world-class BBQ champions; made with high-quality ingredients and crafted for performance, this award-winning rub guarantees a top-tier flavor experience for every BBQ enthusiast
As of this posting, Academy Sports is offering Buy One, Get One Half Off on select seasonings including the Meat Church BBQ four pack. That includes Holy Cow, Voodoo, Fajita and Honey Hog BBQ.
HIGH QUALITY BLEND: A premium blend of sugar, spices, sweet red bell peppers and black pepper for unmatched consistency and well-rounded flavor; quality ingredients ensure you get the best performance
MADE FOR CHEFS: Food industry professionals can use Lawry's Seasoned Pepper to elevate any dish over the level that traditional salt and pepper can achieve; 10-ounce containers are perfect for commercial kitchens
VERSATILE SEASONING: A sensational seasoning for your entire menu; seasoned pepper provides flavor solutions to help chefs stay on top of consumer preferences and menu trends; use familiar flavor notes to spice up your favorite foods
FEEL GOOD INGREDIENTS: Kosher with no added MSG; no artificial colors and no flavors from artificial sources for an authentic taste in every recipe; enjoy seasoning your recipes with ingredients you can feel confident about using
Pure sea salt is slowly smoked above a Hickorywood fire for a clean, POWERFUL BBQ HICKORY FLAVOR without any harshness or bitterness.
Hickory is an iconic BBQ flavor that adds an aromatic intensely smoky bacon flavor to any food that it garnishes.
Ready to use Fine Grain.
Our Smoked Hickory Sea Salt is Non-GMO and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. Packaged in our U.S.A., SQF Quality code, Organic compliant facility.
One 3.5-ounce resealable pouch of Happy Belly Pork Rub
A spicy sweet blend of brown sugar, smoked paprika, garlic, onion, and a touch of lemon to impart balanced flavor to ribs, pulled pork, pork chops, or any pork dish
After adding most of the 1 and 2 tablespoon additions
After adding most of the spices
Everything combined
Like a lot of people I like to re-use spice containers for storing and shaking my rub. I really like the larger 
