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BOLD, SAVORY FLAVOR: McCormick Grill Mates Montreal Seasoning delivers bold, authentic taste in a fresh, all-purpose spice blend; this mixture is explicitly designed to pair well with steaks
HIGH QUALITY SPICES: Features an expert blend of spices, garlic and coarsely ground peppers; premium ingredients sourced from an unparalleled global supply chain and packaged for freshness
MADE FOR CHEFS: Made specifically for chefs, McCormick steak seasoning delivers consistent flavor and comes in a 7-pound size perfect for enhancing back-of-house recipes
VERSATILE: Gives foods zesty, unique flavor and is ideal for burgers, ribs and steaks; sprinkle on other dishes, such as vegetables, to add bold flavor and noticeable texture
FEEL GOOD INGREDIENTS: Kosher with no added MSG; all-in-one mix for superior quality you can taste; made with the best herbs and spices for a taste you can see and trust
What is now my BBQ rub recipe started out as a recipe I picked up 15+ years ago. I’ve tried to find the source to quote it, but have been unable to figure it out. It’s changed markedly since then with a couple major changes and loads of tweaks over the years.
It’s not the only rubbed I use, but it’s what I use most often. I don’t think there’s one right rub, especially from person to person, but this one is tried and true. I’ve used it on everything from brisket to ribs to chicken and typically will add some to my pit beans.
As you can see from the photo above, I’ve mostly settled on Badia brand spices. They’ve got a great selection, great quality and are, generally, a great value for the money.
Saving Money on Spices
My biggest tip on saving money buying spices is… buy in bulk. If you look at the per ounce cost between a small shaker and a big container, the difference can be drastic
Secret Spices…
Of course, none of the spices are really secret, because they’re pictured above but a couple that really stand out are…
Flatiron Peppers – I first became aware of these year’s ago when on vacation in Estes Park, Colorado. I’ll get super specific and say that I was at the Country Market of Estes Park. A small grocery store, deli and gas station. One of the owners was giving away samples. We chatted and tried their peppers and have been hooked ever since. Regular red pepper flakes just don’t do it any more. We have and use all their varieties but for my rub I use two Four Pepper Blend and Dark and Smoky. Tip: as each of these shakers gets more and more empty the small powdered peppers at the bottom are much hotter. For the rub, I’m looking for the large chunkier pepper flakes as I don’t want to blow anyone away with heat.
Gebhart’s Chili Powder – I’ve tried a bunch of chili powder for different things and Gebhart’s is just my favorite.
On to the recipe, when I have a link to a specific spice, I’ll include it…
Savory Option: There isn’t a whole lot of sugar in this rub, but there is a little. If you’re looking for a completely savory option, leave out the sugar and the cinnamon. The cinnamon isn’t sweet, but I think it gives a slight impression of sweetness.
After adding most of the 1 and 2 tablespoon additionsAfter adding most of the spicesEverything combinedLike a lot of people I like to re-use spice containers for storing and shaking my rub. I really like the larger Badia containers for doing these as they have much larger holes compared to a lot of the brands. Lids for McCormick and such generally have small holes that are unusable for rub. As you can see Badia’s are nice and large.
In the shaker! Tip: My rub (and probably a lot of rubs) have spices of different sizes. The heavier spices are going to tend to sink to the bottom. Shake the container thoroughly before applying and periodically as you work your way around. Tip: wrap your rub shaker in food wrap when it comes to applying. This allows you to grab it with meaty/contaminated hands. When prep is done, discard the food wrap and whammo!
Some St Louis cut ribs trimmed, membrane removed and ready for rub application. I use a Rubbermaid Commercial Products FG334900GRAY Standard Bus/Utility Box – Hands on Review – for this. It’s food grade, large enough to hold a lot of meat. Applying rub in this, saves rub and saves cleanup time and hassle.
Rub applied. Tip: I use NItrile gloves when applying rub. Not only can I discard those when done to help prevent cross contamination, they protect my hands from spices. I love delicious smelling hands and all, but that can get to be a bit much. Also, I wear contacts. Even after multiple hand washings I would be able to tell you that this rub has a little bit of spice in it… when it comes time to take contacts out
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End result, look at that beautiful mahogany color
Longer term storage of rubs and spices
I’ve found that spices store pretty well in the containers that they come in. But, if you’re making larger batches of rub or storing for longer periods of time, you may want to add some extra freshness protection.
Putting food wrap directly on the bottle and then replacing the cap gives a better, more oxygen resistant seal.
Vacuum sealing + storing in the freezer is probably the best way to store larger amounts of spices for a longer time.
Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and for your web browser.
Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and for your web browser.
Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and for your web browser.
SWEET HEAT IN EVERY BITE: Crafted by combining natural honey powder with smoky chipotle and a bold blend of spices, this BBQ dry rub delivers a unique balance of sweet and spicy. Great for grilling, smoking, or oven roasting, this rub adds serious flavor without overpowering your dish.
FLAVOR THAT’S NEVER BORING: This dry rub isn't just sweet—it’s got attitude. Featuring garlic, paprika, and a hint of heat, it’s designed to complement a wide variety of meats, including pork, chicken, beef, and wild game. Every bite is a layered experience of savory, smoky, and sweet.
FROM BACKYARD BBQ TO KITCHEN FAVORITE: This award-winning dry rub is a go-to whether you’re firing up the smoker or seasoning dinner indoors. Packed in a convenient shaker for easy use and even coverage, it’s perfect on wings, ribs, pulled pork, or roasted chicken when you're craving bold, unforgettable flavor.
HANDCRAFTED BLEND OF SPICES: Made with a curated mix of sugar, salt, chipotle, honey powder, paprika, garlic, and more, this rub delivers bold flavor with no unnecessary fillers. Just real ingredients that bring out the best in every bite. It’s an essential addition to any spice rack.
NO LIMITS, JUST FLAVOR: Great on beef brisket, pork shoulder, grilled chicken, or even wild game, this versatile seasoning works across a wide variety of proteins. Use it as a dry rub, mix it into marinades, or sprinkle on vegetables—there are no wrong moves, only delicious ones.
Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and for your web browser.
Hi there – Place your order of $60 or more and get a free Cattleman’s Grill Trail Dust All Purpose Seasoning. This rub has quickly become a customer favorite and goes on just about anything.
Getting your free Trail Dust is easy:
1. Make sure your cart total is $60 or more
2. Add 10.8 oz Trail Dust AP Rub to your cart
3. Enter code TRAILDUST at checkout
Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and for your web browser.
One 3.5-ounce resealable pouch of Happy Belly Pork Rub
A spicy sweet blend of brown sugar, smoked paprika, garlic, onion, and a touch of lemon to impart balanced flavor to ribs, pulled pork, pork chops, or any pork dish
BBQ & SMOKING ENTHUSIASTS: Our all purpose seasoning and spice dry rub is designed to enhance the natural flavors of your meats while adding a smoky, savory touch that'll leave your guests craving more.
KETO FRIENDLY, GLUTEN FREE & SUGAR FREE: Enjoy mouthwatering flavor on your favorite steaks, pork chops, and more without worrying about added carbs, sugars, or gluten. No preservatives and MSG free.
STEAK SEASONING SENSATION: Transform your steaks and beef brisket with our delectable blend herbs, spices, and seasonings for an unforgettable dining experience.
PERFECT POULTRY SEASONING: Whether you're grilling chicken wings or preparing a succulent turkey burger, our gluten free seasoning will elevate your poultry dishes to new heights.
GRILLING GIFT FOR MEN: This all-purpose seasoning is perfect for enhancing the taste of chicken patties, burgers, and even french fries, making it an essential addition to your spice cabinet.
BRIGHT, FLAVORFUL SEASONING: Lawry's Seasoned Salt delivers a fine texture, bright color and light aroma; savory seasoning ideal for enhancing a dish's flavors
HIGH QUALITY BLEND: Features an expert blend of salt and natural spices and herbs, including garlic, turmeric, celery, paprika, salt and other ingredients, containing 35% less sodium than regular table salt
MADE FOR CHEFS: A must-have pantry item for robust, restaurant-inspired flavor on vegetables, proteins and more; pre-mixed seasoning delivers consistent results with every use for repeatable recipes
VERSATILE: All-seasoning salt comes in a 40 oz container, perfect for larger batches and adding the ideal balance of classic, beloved flavor to a variety of meals; add to proteins, vegetables and other dishes
FEEL GOOD INGREDIENTS: Made with no added MSG, artificial colors or flavors; kosher; seasoned salt is an easy way to add balanced flavors to your recipes and keep a lower sodium content than table salt
SWEET HEAT THAT STICKS WITH YOU: This might be our sweetest rub yet—Kosmos Q Honey Killer Bee BBQ Rub blends brown sugar, honey powder, garlic, and paprika for a crowd-pleasing rub that brings flavor and balance to chicken, turkey, pork, ribs, and more. It’s everything you love about BBQ with a sweet twist.
BUILT FOR THE BACKYARD OR THE BIG LEAGUES: Whether you're grilling up weeknight chicken wings or prepping competition-worthy ribs, this rub brings sweet BBQ flavor that fits right into your lineup of BBQ rubs for smoking and grilling. The built-in shaker makes it easy to get even coverage and big flavor every time.
REAL INGREDIENTS, REAL SWEETNESS: Crafted with sugar, salt, honey powder, garlic, paprika, and chili pepper, this blend brings depth and sweetness without unnecessary fillers. It’s part of the Kosmos Q family of BBQ seasonings and rubs built for serious cooks and flavor lovers alike.
PERFECT FOR LIGHT OR DARK MEATS: This sweet-savory BBQ seasoning complements everything from grilled chicken to smoked turkey legs and even ribs or pulled pork. It’s a go-to for both light and dark meats—easy to apply and hard to forget once you’ve tasted it.
THE SWEET SPOT IN YOUR SPICE RACK: Whether you’re cooking low and slow or grilling hot and fast, this BBQ rub seasoning brings balance to bold. Use it solo or layer with savory sauces. It’s a versatile addition to your collection of meat rubs and seasonings —and a sweet reason to fire up the grill.
Kosmos Q Dirty Bird BBQ Rub | Savory Blend | Great on Ribs, Chicken, Pork, Steaks & Brisket | Best Barbecue Rub | Meat Seasoning & Spice Dry Rub | 11 oz Shaker Bottle
Highlighted Features
THE ORIGINAL SWEET HEAT RUB: Dirty Bird was the first dry rub to put Kosmos Q on the map—sweet, spicy, and loaded with bold, balanced flavor. Crafted with red pepper, garlic, paprika, and brown sugar, this BBQ seasoning brings a crowd-pleasing kick to chicken wings, thighs, pulled pork, or drumsticks. It’s the kind of flavor that earns its spot in every backyard cook’s spice rack.
READY FOR ANY COOKOUT OR KITCHEN CREATION: From game-day wings to Sunday roast, this shaker is made to perform in the backyard and in your favorite skillet. Whether you're smoking, baking, or pan-searing, Dirty Bird stands out among BBQ rubs and dry rubs for smoking and grilling —adding bold flavor to chicken, pork, ribs, and more without overpowering your recipe. It’s ready for whatever you’re cooking, wherever you’re cooking it.
REAL INGREDIENTS, FULLY LOADED FLAVOR: Made with a bold lineup of meat rubs and seasonings including brown sugar, paprika, garlic, red pepper, and salt, this BBQ dry rub delivers savory, smoky flavor without unnecessary fillers. It’s easy to apply evenly with the built-in shaker—no mixing, no mess, no nonsense. Just real ingredients that bring real flavor to whatever you’re cooking.
AWARD-WINNING BLEND BUILT FOR MEAT LOVERS: This is the smoker seasonings and rubs that launched a flavor revolution. Dirty Bird delivers the sweet-heat balance you didn’t know you needed. Whether you’re cooking for a few or feeding a crowd, it’s a go-to rub for meats that deserve to stand out at the table.
ONE RUB, LIMITLESS USES: Not just for chicken, Dirty Bird works great on pork loin, turkey legs, wild game, or even roasted vegetables. Toss it on grilled kabobs, stir into a marinade, or use as a base rub for layered flavor—whatever you're cooking, this seasoning earns a spot on your spice rack.
After adding most of the 1 and 2 tablespoon additions
After adding most of the spices
Everything combined
Like a lot of people I like to re-use spice containers for storing and shaking my rub. I really like the larger 
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