Category Archives: Kindle

Franklin Barbecue: A Meat-Smoking Manifesto [Kindle Edition]

Franklin Barbecue: A Meat-Smoking Manifesto Kindle Edition by Aaron Franklin and Jordan Mackay

From the book description, check product page for current description, price and availability:

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.

In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Also: Aaron Franklin Teaches Texas BBQ, MasterClass

Bryco Goods 18
Bryco Goods 18" x 100' (1200") Pink Butcher Paper Roll - Unbleached - Unwaxed - Uncoated - Suitable for Smoking All Meat Varieties - Smoker Paper - Peach Butcher Paper - Made in USA
$14.97

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

Wicked Good Barbecue, Kindle Edition

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)

The Barbecue! Bible:...image
The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)
$12.99

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat, Kindle Edition

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) Kindle EditionKindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat, Kindle Edition

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) Kindle EditionKindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

Rodney Scott’s World of BBQ, Kindle Edition

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook Kindle Edition

Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook Kindle Edition

From the book  description, check product page for current description, price and availability:

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal • “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott’s Bar-B-Q, his family’s barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country’s most awarded and talked-about barbecue joints, Rodney Scott’s Whole Hog BBQ in Charleston.

In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella’s Banana Puddin’, and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you’re a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family’s business, and the tough decisions he made to venture out on his own in Charleston.

Rodney Scott’s World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue, Kindle Edition

Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 1) Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 1)

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. by Aaron Franklin [Kindle Edition]

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Kindle Edition

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Aaron Franklin

From the book  description, check product page for current description, price and availability:

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.

“This book will have you salivating by the end of the introduction.”—Nick Offerman

Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.

In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.

For any meat lover, backyard grill master, or fan of Franklin’s fun yet authoritative approach, this book is a must-have.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Kindle Edition

Franklin Steak: Dry-Aged....image
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
$4.99

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

The Barbecue! Bible by Steven Raichlen, Kindle Edition

The Barbecue! Bible by Steven Raichlen

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)

The Barbecue! Bible:...image
The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)
$12.99

THE SMOKING AND SALT CURING COOKBOOK

THE SMOKING AND SALT CURING COOKBOOK: Unearth Ancient Techniques Enhance Flavor and Extend Shelf Life with the Master Guide to Transforming Fish Pork and Wild Game Using Time-Honored Methods at Home. Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

THE SMOKING AND SALT CURING COOKBOOK: Unearth Ancient Techniques Enhance Flavor and Extend Shelf Life with the Master Guide to Transforming Fish Pork and Wild Game Using Time-Honored Methods at Home.

My BBQ Rub Recipe

Flavor x Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling Kindle Edition, Kindle Edition

Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

My BBQ Rub Recipe

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Kindle Edition

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

My BBQ Rub Recipe

Barbecue Sauces, Rubs, and Marinades, Kindle Edition

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

My BBQ Rub Recipe

BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen, Kindle Edition, Kindle Edition

BBQ USA: 425 Fiery Recipes from All Across America (Steven Raichlen Barbecue Bible Cookbooks) Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

BBQ USA: 425 Fiery Recipes from All Across America (Steven Raichlen Barbecue Bible Cookbooks)

Flavor x Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling Kindle Edition, Kindle Edition

Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

My BBQ Rub Recipe

The Encyclopaedia of Perfectly Smoked Meat: Smoked Meat Recipes and Tips, Kindle Edition

The Encyclopaedia of Perfectly Smoked Meat: Smoked Meat Recipes and Tips Kindle Edition

From the book  description, check product page for current description, price and availability:

What is there not to like about smoked meat? Nothing! It makes sense that you are looking for a smoked meat cookbook. Let us face it, who wouldn’t want to know how to do this the way it is meant to be done, using classical and traditional methods?

Well, you do not have to look further because you have found the book that perfectly suits your drive. The pages house more than 25 sumptuous smoked meat recipes designed to fit your taste and satisfy your cravings any time you get them.

In addition to these recipes, you will also get all the juicy tips and tricks that will ensure that you do this the right way. Rest assured, you will get all the steps involved correctly because they are simplified and written in the simplest way.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Encyclopaedia of Perfectly Smoked Meat: Smoked Meat Recipes and Tips

Barbecue Sauces, Rubs, and Marinades, Kindle Edition

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

My BBQ Rub Recipe

The Barbecue! Bible by Steven Raichlen, Kindle Edition

The Barbecue! Bible by Steven Raichlen

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)

The Barbecue! Bible:...image
The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)
$12.99

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. by Aaron Franklin [Kindle Edition]

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Kindle Edition

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Aaron Franklin

From the book  description, check product page for current description, price and availability:

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.

“This book will have you salivating by the end of the introduction.”—Nick Offerman

Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.

In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.

For any meat lover, backyard grill master, or fan of Franklin’s fun yet authoritative approach, this book is a must-have.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Kindle Edition

Franklin Steak: Dry-Aged....image
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
$4.99

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat, Kindle Edition

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat Kindle Edition

Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat Kindle Edition

From the book  description, check product page for current description, price and availability:

In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat

Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat, Kindle Edition

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat Kindle Edition

Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat Kindle Edition

From the book  description, check product page for current description, price and availability:

In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat

How to Grill: The Complete Illustrated Book of Barbecue Techniques, Kindle Edition

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks) Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)

Fiery Ferments, Kindle Edition – hot sauces, kimchi, condiments & more

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Kindle Edition

From the book  description, check product page for current description, price and availability:

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers Kindle Edition

Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat Kindle Edition

From the book  description, check product page for current description, price and availability:

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers

Are you into beer?  Check out my homebrewing site homebrewfinds.com or.. I will personally answer any questions you have about brewing – contact me – or I’ll do my best to direct you to a resource that can help.

The Smoker Bible & Grill Cookbook, Kindle Edition

smoker and grill cookbook

The Smoker Bible & Grill Cookbook: A Must-Have Guide to Get the MASTER of Grilling and Smoking Food. Impress Your Friends and Family Each Time with 1000-Days of Succulent and Creative Recipes Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Smoker Bible & Grill Cookbook: A Must-Have Guide to Get the MASTER of Grilling and Smoking Food. Impress Your Friends and Family Each Time with 1000-Days of Succulent and Creative Recipes Kindle Edition

Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ, Kindle Edition

Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] Kindle EditionWhole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]

From the book  description, check product page for current description, price and availability:

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.

In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]